Remove the corn kernels from 1 corn cob.

Remove them carefully with a knife.

You will need 1 cup corn kernels.

Take the corn kernels in a grinder or blender jar.

Add 2 tbsp milk and grind to a semi fine paste.

Heat 1/2 tbsp ghee in a pan.

Add the ground corn paste.

Stir well and saute for 4 to 5 minutes on a low to medium flame.

Simmer the kheer mixture for 7 to 8 minutes on a low to medium flame.

Do stir at intervals so that the bottom of the kheer does not scorch or burn.

Add 3 to 4 tbsp sugar or as per taste.

Simmer for some more minutes till the kheer thickens a bit.

Then add 1/2 tsp cardamom powder and 1 tbsp dry fruits(sliced).

Mix very well. switch off the flame.

If any milk solids are stuck at the sides of the pan, then scrape them and add to the milk.

Serve corn kheer hot or warm.

Garnish with some sliced dry fruits while serving.

Serve chill or hot.