Tricolour Paneer Bread Pakoras

Name: Tricolour Paneer Bread Pakoras
Cuisine: Indian
Ingredients: 150 gm Paneer; 8 Slices Bread; 2 tbsp Mint Chutney; 3 tbsp tomatoes sauce; 3 tbsp gram flour; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; to taste Salt; as needed Green coriander leaves; 2 tsps Ginger chopped; as needed Vegetables oil for frying

Sadhana Mohindra @cook_12095969

#Healthy Snacks
#Rainbow2

Sadhana Mohindra @cook_12095969

#Healthy Snacks
#Rainbow2

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Ingredients

150 gmPaneer
8 SlicesBread
2 tbspMint Chutney
3 tbsptomatoes sauce
3 tbspgram flour
1/2 tspchilli powder
1/2 tspturmeric powder
to tasteSalt
as neededGreen coriander leaves
2 tspsGinger chopped
as neededVegetables oil for frying

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Steps

1

Boil and mashed potatoes.Add all spices, ginger, green chillies.On a bread slice place potatoes mixture and club with another bread slice.
2

Keep a layer of Paneer slice on the bread slice and spread 2 tsp of mint Chutney and club with another bread slice.
3

Spread tomatoes sauce on top of the bread slice and club with another bread slice.
4

Take a bowl add gramflour, chilli powder, turmeric powder,salt and water.Mix well forming a thick batter.
5

Apply the batter on prepared bread Slices from all sides.
6

Deep fry the bread pakora until it is cooked well and crispy from all the sides.
7

Cut the fried bread pakora into 4 slices on getting cool.Serve.