Quinoa Harabhara kabab

Name: Quinoa Harabhara kabab
Cuisine: British
Ingredients: 1 cup Quinoa-; 2 cup Water; Mix veggies(peas carrot beans capsicum); 1cup Spinach- finely cut; 1 Green onion-cut finely; 1 Onion- smalll cut finely; 1 tsp Chat masala-; 2 Green chilli-; 1/2tsp Garam masala-; 2 tbsp Cornflour-; to taste Salt; Oil for shallow fry

santoshbangar @cook_7760530

#rainbow2 it is very heathy low fat snack

santoshbangar @cook_7760530

#rainbow2 it is very heathy low fat snack

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Ingredients

1 cupQuinoa-
2 cupWater
Mix veggies(peas carrot beans capsicum)
1cupSpinach- finely cut
1Green onion-cut finely
1Onion- smalll cut finely
1 tspChat masala-
2Green chilli-
1/2tspGaram masala-
2 tbspCornflour-
to tasteSalt
Oil for shallow fry

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Steps

1

Heat 2 cups water
When boil add quinoa and vegetables
2

Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour
Squeeze etc water
3

Add all other ingredients and mix well
Make balls as desired shape
4

Heat non- stick Tawana apply oil
Roast kabab from both sides
5

Eat with chutney or sauce