Sukhiyan

Name: Sukhiyan
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup Green gram; 1/2-3/4 cup Jaggery; Water, as required; 1/4 tsp Cardamom powder; 1 cup Maida; 1 tbsp Rice flour; 1/4 tsp Turmeric powder; 1/8 tsp Salt; 1/4 cup Coconut, grated; Oil

Aswani Vishnuprasad @cook_12258614

austin tx

#healthy snack
Sukhiyan is a delicious tea time snack extremely popular in Kerala. You may find them in almost all tea chops there. The sweet filling inside the all purpose flour coating is made with green gram, jaggery and coconut.

Aswani Vishnuprasad @cook_12258614

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Ingredients

30 min

3 to 4 servings

1 cupGreen gram
1/2-3/4 cupJaggery
Water, as required
1/4 tspCardamom powder
1 cupMaida
1 tbspRice flour
1/4 tspTurmeric powder
1/8 tspSalt
1/4 cupCoconut, grated
Oil

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Steps

30 min

1

Cook the green gram in a pressure cooker or a vessel (do not overcook it) with enough water, until done and keep aside.
2

Heat a pan add the cooked green gram along with water and jaggery. Stir until it becomes somewhat dry.
3

Add grated coconut and cardamom powder. Cook it for 2 mins.
4

Mix maida, turmeric powder, rice flour and a pinch of salt in water to make a thick batter.
5

When the green gram-jaggery- coconut mixture is cold enough for touch, make small balls out of it.
6

Dip them in the maida batter and deep fry.