Kesar Gulab Jamun

Name: Kesar Gulab Jamun
Cuisine: Indian
Ingredients: 1 1/2 cup sugar; 2 cups water; 1 tsp elaichi powder; 1/2 cup milk powder; 1 1/2 tbsp maida; 1 tsp baking soda; 2-3 tbsp kesar syrup; 2-3 tbsp milk; as needed Ghee for frying

Shaheen Mustafa @cook_11890547

#rainbow3

Shaheen Mustafa @cook_11890547

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Ingredients

1 1/2 cupsugar
2 cupswater
1 tsp elaichi powder
1/2 cupmilk powder
1 1/2 tbspmaida
1 tsp baking soda
2-3 tbspkesar syrup
2-3 tbspmilk
as neededGhee for frying

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Steps

1

In a deep vessel add the sugar & water. let it cook until it reaches 1/2 string consistency & turns sticky while stirring occasionally in between. When ready remove from heat and keep aside.
2

In a mixing bowl combine maida, milk powder, baking soda, 1 tspn ghee & kesar syrup. Add little by little milk to make smooth dough.
3

Grease palms with oil & Pinch out equal lemon size balls. Take each portion and make a round shaped crack free ball from it. Cover with wet cloth while doing this so that balls dnt dry out.
4

Heat ghee & deep fry on low heat until golden brown. Stir occasionally so dat it cooked equally all over.
5

Transfer the fried balls in the sugar syrup. Keep jamuns in syrup for at least 3-4 hours before serving to allow it to absorb the syrup. (Keep the syrup warm if possible. U can reheat it for few minutes)
6

Serve with rabri