Mini Pizza

Name: Mini Pizza
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour (about 225 grams); 2 tablespoons olive oil; 1 teaspoon sugar; 1 1/2 teaspoons yeast; Shredded cheese; Black olives; 1 small can tuna; Salt; 3 tomatoes; 1 teaspoon tomato paste; leaf Black pepper, salt, bay; 1 teaspoon sugar; Warm milk; Sauce; 1 tablespoon olive oil

🌹Rabia G Maria Maria🌹 @cuisineRabia_G

Mini Pizza

🌹Rabia G Maria Maria🌹 @cuisineRabia_G

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Ingredients

1 3/4 cupsall-purpose flour (about 225 grams)
2 tablespoonsolive oil
1 teaspoonsugar
1 1/2 teaspoonsyeast
Shredded cheese
Black olives
1small can tuna
Salt
3tomatoes
1 teaspoontomato paste
leafBlack pepper, salt, bay
1 teaspoonsugar
Warm milk
Sauce
1 tablespoonolive oil

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Steps

1

Place the flour in a bowl. In a small cup, mix the yeast with warm water and sugar until it doubles in size. Pour it over the flour, add salt and oil, and knead with warm milk. Let the dough rise.
2

For the sauce, grate the tomatoes, then add tomato paste, oil, and sugar.
3

Add salt, black pepper, and a bay leaf. Cook over heat until done, then remove from heat.
4

Once the dough has risen, roll it out and cut into circles using a round cutter. Place them on a baking sheet.
5

Top each circle with sauce, then tuna, cheese, and black olives. Bake in the oven until cooked, then remove and let cool. Enjoy!