Heat ghee in heavy bottom pan

Add cardamom and cloves,and all dry fruits and fry till they are slightly brown take out in a plate

In same pan heat some ghee and add vermicelli and fry till they are slightly brown

Now add milk and cook for 10_12 minutes till the vermicelli is softened

Add sugar, saffron soaked milk and cooked for another minutes

Transfer the sheer khorma in a serving bowl

Garnish with dry fruits

Serve warm or cold as you like