Apple jalebi

Name: Apple jalebi
Cuisine: Indian
Ingredients: 1 Apple; 1/2 cup Maida; 1 tsp Baking soda; 1 tsp Cardamom powder; 1/4 cup Yogurt; as needed Sugar syrup; 1 pinch saffron for garnish, cherry

Kiran Amit Singh Rana @cook_12129691

Sultanpur

Apple jalebi

Kiran Amit Singh Rana @cook_12129691

Saved

Ingredients

1Apple
1/2 cupMaida
1 tspBaking soda
1 tspCardamom powder
1/4 cupYogurt
as neededSugar syrup
1 pinchsaffron for garnish, cherry

Saved

Steps

1

Add flour, baking soda,soda,green cardamom powder,yogurt,apinch of saffron and some water in a bowl and whisk together forming a lump free batter
2

Core and slice the apple
3

Heat sufficient all in a kadhai for deep Frying.
4

Dip the sliced apples in the jalebi batter and deep Fri till golden.
5

Drain on a absorbent paper soak in the prepared sugar syrup.
6

Transfer to a serving plate,garnish with a cherry on top of each sprinkle a few saffron strands and serve yummy..