Mike's Slimy Chicken & Rice [awful name-excellent taste]

Name: Mike's Slimy Chicken & Rice [awful name-excellent taste]
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: ● For The Proteins; 4 EX LG Chicken Thighs [skin on - bone in]; 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]; ● For The Soup Base; 1 Can Campbells Cream Of Chicken Soup; 1 Can Campbells Cream Of Mushroom Soup; 1 Cup Whole Milk [more if needed to thin your mixture]; 4 Cups Uncle Ben's Instant Rice; 1 (4 oz) Can Drained Mushrooms [more if desired]; 1/2 tsp Fresh Ground Black Pepper; 1/2 tsp Granulated Garlic Powder; 1/2 tsp Granulated Onion Powder; 1 tbsp Knorrs Chicken Powder; 1/2 tsp Dried Rosemary; 1 tsp Hot Paprika; 1 (4 oz) Can Sliced Black Olives [topper]; 1/2 Cup Chopped Green Onions [+ reserves for topper]; 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]; ● For The Options [to taste]; Sweet Corn; Sweet Peas; Thin Sliced Carrots

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

It's Throwback Thursday so we Chef's always get together and re-create our favorite childhood dishes. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it. Otherwise it would slip from our tiny fingers. Anyway, welcome to my childhood!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Saved

Ingredients

1 Hour

4 servings

● For The Proteins
4EX LG Chicken Thighs [skin on - bone in]
1 (12.5 oz)Drained Can Chicken Breasts [crushed/shredded]
● For The Soup Base
1 CanCampbells Cream Of Chicken Soup
1 CanCampbells Cream Of Mushroom Soup
1 CupWhole Milk [more if needed to thin your mixture]
4 CupsUncle Ben's Instant Rice
1 (4 oz)Can Drained Mushrooms [more if desired]
1/2 tspFresh Ground Black Pepper
1/2 tspGranulated Garlic Powder
1/2 tspGranulated Onion Powder
1 tbspKnorrs Chicken Powder
1/2 tspDried Rosemary
1 tspHot Paprika
1 (4 oz)Can Sliced Black Olives [topper]
1/2 CupChopped Green Onions [+ reserves for topper]
1/2 CupKraft Shredded Cheddar & Swiss Cheese [topper]
● For The Options [to taste]
Sweet Corn
Sweet Peas
Thin Sliced Carrots

Saved

Steps

1 Hour

1

What you'll need in steps 1, 2 & 3.
2

Seasonings pictured.
3

You'll eventually top your soup mixture and chicken with shredded cheese.
4

Mix your soup base with your drained canned chicken breasts. Break them all up well.
5

Rinse and pat dry your extra large chicken thighs.
6

Add your chicken thighs to your soup mixture.
7

Cover your chicken thighs with your soup base.
8

Top total mixture with chives, cheese and sliced black olives.
9

Seal tightly and bake at 425° for 1 hour.
10

Place your chicken over your rice. Garnish with chives. Enjoy!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on June 14, 2018 20:05

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!