Potato malai dum

Name: Potato malai dum
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg baby Potatoes boiled and peeled; 1/2 cup cashew-raisins paste; 1 tablespoon Poppy seed paste; 1 tomato pureed; 1" ginger paste; 1 teaspoon shahi jeera whole; 1 teaspoon red chilli Powder; 1 bay leaf; 1 handful whole garam masalas; 1 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; To taste salt and sugar; As needed oil and ghee

Sravasti Bhattacharya @cook_11803432

A delicious recipie rich in taste and flavour

Sravasti Bhattacharya @cook_11803432

A delicious recipie rich in taste and flavour

Saved

Ingredients

20 minutes

6 servings

1 kgbaby Potatoes boiled and peeled
1/2 cupcashew-raisins paste
1 tablespoonPoppy seed paste
1tomato pureed
1" ginger paste
1 teaspoonshahi jeera whole
1 teaspoonred chilli Powder
1bay leaf
1 handfulwhole garam masalas
1 teaspoonturmeric powder
1/2 teaspoongaram masala powder
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

20 minutes

1

Heat oil deep fry the Potatoes adding salt and turmeric powder and keep aside
2

Add whole garam masalas,bay leaf red chilli and shahi garam masala for tempering
3

Now saute the ginger paste
4

Add tomato puree saute adding salt and turmeric powder
5

Add cashew-raisins paste and poppy seeds paste and saute well
6

When oil starts releasing pour the Potatoes and saute well
7

Add red chilli Powder mix
8

Add little water and simmer
9

Finally add sugar ghee and garam masala powder
10

Serve it with paratha or naan