Peel irish potato; cut into 2 wash and set aside; wash and dice carrot set aside. Preheat grill 220degree

Wash pepper, onions, garlic and ginger and blend everything together.

Wash catfish and dry it up; add blended mix including salt and knorr cube and marinate for at least 2hours

Place marinated catfish inside a foil, add the carrot, irish potato and fold the foil then set in the grill

Allow it grill for 35min to 40mins once its tender; you can serve it with irish potatoe