Spicy dry Chicken

Name: Spicy dry Chicken
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Half kg chicken; 5 small onions; 6 green chilli; 2 tomatoes; Ginger garlic paste; 5-7 garlic cloves; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; 1 Dry red chilli; 1 bay leaf; 1-2 Cinnamon and cardamom; to taste Salt

Mousona Kanrar @cook_12550649

A delicious dish

Mousona Kanrar @cook_12550649

A delicious dish

Saved

Ingredients

30 minutes

3-4 servings

Halfkg chicken
5small onions
6green chilli
2tomatoes
Ginger garlic paste
5-7garlic cloves
1 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspGaram masala powder
1Dry red chilli
1bay leaf
1-2Cinnamon and cardamom
to tasteSalt

Saved

Steps

30 minutes

1

Firstly heat the pan add mustard oil in pan then add dry red chilli bay leaf, cinnamon and cardamom and garlic cloves as chownk.
2

Now add finly chopped onion. When the onion changed it's colour then add chicken and stir for 2 mins.
3

After that add chopped tomatoes,ginger garlic paste, green chilli and salt as per test. Stir for 2 mins and cover it. And put the gas in low flame.
4

After 15 -20 mins the chicken automatically cooked with it's own water. No need to add water. when it seems that the chicken fully cocked then add turmeric powder,red chilli powder stir well and then cover it.
5

After 15 mins add garam masala powder.and your spicy dry Chicken is ready to eat. Serve it with pulaw.