Butter cake with chocolate

Name: Butter cake with chocolate
Total time: 2400 s
Yield: 6 servings
Cuisine: South African
Ingredients: 300 g margarine; 185 ml×2 clover full cream fresh milk; 2 cups caster sugar; 3 cups flour; 3 tsp baking powder; 2 tbs Cadbury bournville cocoa to dacorate

virginia @cook19770630

south Africa

I enjoy creating styles so that i can enjoy the same food in diferent ways

virginia @cook19770630

south Africa

I enjoy creating styles so that i can enjoy the same food in diferent ways

Saved

Ingredients

40min

6 servings

300 gmargarine
185ml×2 clover full cream fresh milk
2 cupscaster sugar
3 cupsflour
3 tspbaking powder
2 tbsCadbury bournville cocoa to dacorate

Saved

Steps

40min

1

Place margarine and milk in a saucepan large enough to mix all dry ingredients
2

Heat until butter melts.cool to room temperature. Add eggs,caster sugar,sifted flour and baking powder to the sauce pan and beat with a hand-held mixer on low speed until combined
3

Increase speed to medium and beat for 2 minutes or until smooth
4

Put aside kota of the cake mixture add cocoa and beat well with a fork. The remaining mixture add vanilla essence
5

Then spoon both mixtures into the greased round cake tin to decorate to see the results above
6

Bake at 180'c for 40min or until cake springs back when lightly touched
7

Leave in tin for 5minutes before tur5on to a cooling rack
8

Ice if wished or dust with sifted icing sugar