Pick and wash beans and place in a clean pot. Parboil beans for 15minutes and drain water. Put fresh clean water into the beans and cook till soft.

Parboil spaghetti for 10minutes and drain the water. Set Aside.

Heat oil and fry tomatoes with onions and a pinch of salt till tomato is done. Add water, grounded crayfish, mivina Sachet, seasoning cube, salt to taste, fresh grounded pepper and stir. Cook mixture for 3minutes.

Add beans and spaghetti into the mixture and stir. Cook till water dries out.

Serve with boiled Egg.