Jollof Spaghetti and Beans

Name: Jollof Spaghetti and Beans
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 packet spaghetti; 3 cups beans; 1 Seasoning Cube(knorr); 1 Sachet Seasoning powder (Mivina); 1 medium Onions; 4 large Fresh red pepper; 1/4 cup groundnut oil; 1 Sachet Gino Tomatoes; 1/2 cup Crayfish; Salt; 3 Eggs

Annie Pius @cook_10192917

Lagos

Delicious!! As ever......

Annie Pius @cook_10192917

Lagos

Delicious!! As ever......

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Ingredients

4 servings

1 packetspaghetti
3 cupsbeans
1Seasoning Cube(knorr)
1 SachetSeasoning powder (Mivina)
1medium Onions
4large Fresh red pepper
1/4 cupgroundnut oil
1 SachetGino Tomatoes
1/2 cupCrayfish
Salt
3Eggs

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Steps

1

Pick and wash beans and place in a clean pot. Parboil beans for 15minutes and drain water. Put fresh clean water into the beans and cook till soft.
2

Parboil spaghetti for 10minutes and drain the water. Set Aside.
3

Heat oil and fry tomatoes with onions and a pinch of salt till tomato is done. Add water, grounded crayfish, mivina Sachet, seasoning cube, salt to taste, fresh grounded pepper and stir. Cook mixture for 3minutes.
4

Add beans and spaghetti into the mixture and stir. Cook till water dries out.
5

Serve with boiled Egg.