Cabbage Curry

Name: Cabbage Curry
Cuisine: Kenyan
Ingredients: Half cabbage thinly sliced rinsed and drained; 3 tomatoes, chopped; 1 Onion, chopped; 1 tsp cumin seeds; 1 tbsp curry powder OR coriander and tumeric powder 1 tsp each; 1 tbsp tomato paste; 4 tbsp oil; to taste salt; 2 chopped green chillies (optional)

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Cabbage Curry

Kezengwa Irene @IKezengwa

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Ingredients

Halfcabbage thinly sliced rinsed and drained
3tomatoes, chopped
1Onion, chopped
1 tspcumin seeds
1 tbspcurry powder OR coriander and tumeric powder 1 tsp each
1 tbsptomato paste
4 tbspoil
to tastesalt
2chopped green chillies (optional)

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Steps

1

Heat the oil in a sufuria, add the cumin seeds, Once they splutter add onions fry till they brown and chopped chilies and fry for a few seconds
2

Add tomatoes and cook till soft, add the spices and mix well.
3

Gradually start adding the cabbage ensuring to mix well, sprinkle salt stir well and reduce heat and let it cook giving it a stir very once in a while
4

Once ready, turn off the heat.
5

Serve with ugali, rice or chapati.