A picture of Agugu (pigeon beans).

Agugu (pigeon beans)

Blessing Enefola @cook_9967117

I learnt this meal from my grandma and tried it today.

I learnt this meal from my grandma and tried it today.

Agugu (pigeon beans)

Blessing Enefola @cook_9967117

I learnt this meal from my grandma and tried it today.

I learnt this meal from my grandma and tried it today.

Saved

Ingredients

50 mins

3 servings

4 cupAgugu
6scotch bonnet pepper (blended)
1onion bulb (chopped)
3Maggi cube
1 cuppalm
to tasteSalt

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Steps

50 mins

1

Wash and boil agugu with pressure pot for 45min
2

Wash the agugu when it becomes tender and keep aside.
3

Pour palm oil in a dry pot, add onion and pepper stir.
4

Add Maggi, Salt then pour the washed agugu mix everything together then allow for 5min
5

Then serve agugu it's delicious.

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Cooksnaps

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Blessing Enefola @cook_9967117

on June 20, 2018 17:47

Makurdi

Food lover.

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