Chilli Tofu and Hakka Noddles

Name: Chilli Tofu and Hakka Noddles
Yield: 2 servings
Cuisine: Indian
Ingredients: Hakka noodles dry 2 cakes; 1 cup Thinly sliced capsicum; 1 cup Thinly sliced carrot; 1 cup Thinly sliced onions; 1 cup thinly sliced cabbage; 1 tbsp Finely chopped garlic; 1 tbsp oil for stir frying veggies + oil; 100 gm extra firm tofu cubed; 1 cup cubed capsicum; 1 cup finely chopped spring onions + 1 tbsp garnishing; 1 tbsp finely minced garlic; 1 tsp oil; 3 tbsp soy sauce; 3 tbsp green chilli sauce; as per taste Salt; as per taste Crushed pepper; 2 tbsp corn starch; 2 tbsp corn meal

Roshni Shah @cook_12063254

#vegan
For my love of indo-chinese cuisine :)
It is extremely moderate on calories for a nice dinner night!!

Roshni Shah @cook_12063254

#vegan
For my love of indo-chinese cuisine :)
It is extremely moderate on calories for a nice dinner night!!

Saved

Ingredients

2 servings

Hakka noodles dry 2 cakes
1 cupThinly sliced capsicum
1 cupThinly sliced carrot
1 cupThinly sliced onions
1 cupthinly sliced cabbage
1 tbspFinely chopped garlic
1 tbspoil for stir frying veggies + oil
100 gmextra firm tofu cubed
1 cupcubed capsicum
1 cupfinely chopped spring onions + 1 tbsp garnishing
1 tbspfinely minced garlic
1 tspoil
3 tbspsoy sauce
3 tbspgreen chilli sauce
as per tasteSalt
as per tasteCrushed pepper
2 tbspcorn starch
2 tbspcorn meal

Saved

Steps

1

Boil Hakka noodles in salted water for 5-6 mins. Once boiled, wash in running cold water. Once done, rub oil through the noodles so that they do not stick
2

Once boiled, drain water and wash noodles in cold water. Once done, rub oil in noodles so that they don't stick together.
3

In a pan, put 1 tbsp oil and when it is hot, added garlic and saute for 2-3 mins. Then add finely chopped onions
4

In a pan,put 1 tbsp oil and when hot, saute minced garlic for 2-3 mins. After that add thinly sliced onions and saute till they are slightly transparent. Post that add thinly sliced carrots,capsicum and cabbage. Saute for 3-4 minutes so that the veggies are crunchy. Add salt, pepper,soy sauce, green chilli sauce. Also white vinegar can be added if tangy taste is preffered.
5

Mix the sauted veggies and noodles and mix well.
6

Chilli tofu: Freeze the cubed tofu for 30-45 mins
7

Heat 1 tsp oil in a pan and add garlic and spring onions. Saute for 3-5 mins till aroma goes away.
8

Now add cubed capsicum and cook for 5 minutes till capsicum is soft. Add salt, soy sauce, green chilli sauce and pepper.
9

Add 1 tbsp corn starch and.5 cup water and let it cook for 5-7 mins till the gravy is slightly thick.
10

Take a bowl and add 1 tbsp corn starch and 2 tbsp corn meal. Add a pinch of salt and 3-4 drops of oil.
11

Remove tofu from the freezer. Coat the tofu properly in the mixture prepared in step above.
12

Coat the tofu with oil spray and Bake in oven at 375°F. (You can also fry for crisper version,but I prefer healthier option.If coated and baked well, it's almost same crispy)
13

Serve Chilli tofu with Hakka noodles. Garnish with spring onions.
14

Enjoy the meal!!