Yam porridge
I never really ever liked yam till a few years ago.
I tried various ways to eat it... just never worked. ... so, I decided to try out different style of cooking it in porridge form.
Here is one of my new favourite ways to cook yam porridge. ..
Yam porridge
I never really ever liked yam till a few years ago.
I tried various ways to eat it... just never worked. ... so, I decided to try out different style of cooking it in porridge form.
Here is one of my new favourite ways to cook yam porridge. ..
Open in Cookpad AppSteps
- 1
Heat the palm oil and vegetable oil in a dry pot.
- 2
Sauté onions for a minute then add tomato paste and dried pepper
- 3
Introduce the dried fish, locust beans and seasoning cubes and cook
- 4
Add the cubed yams, water, salt and sugar and cook till yam soft then add crayfish and correct seasoning
- 5
When ready, take off heat and add spinach/parsley
- 6
Plate and serve hot.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Garlic & Cheese Pull Apart Bread
-
-
-
-
-
-
Chinese inspired pork loin chops
-
-
-
Pan fried chicken breast & Minced meat spaghetti
Karismatik Concepts -
Tin fish with uncooked cabbage salad
Nomvumela -
Unripe plantain with tomato sauce,vegetable and egg
Comments