Whole wheat grain buns
This was a trial and error and I loved the outcome. Soft and delicious buns/dinner rolls depending on what your English teacher said they were 😎.
Whole wheat grain buns
This was a trial and error and I loved the outcome. Soft and delicious buns/dinner rolls depending on what your English teacher said they were 😎.
Open in Cookpad AppSteps
- 1
In a bowl, add the yeast to lukewarm water and stir. Add in the melted butter and beat till fluffy.
- 2
In a separate bowl add the flour, cinnamon, sugar, and the pinch of salt and mix. Add in the melted butter and yeast mixture and knead till soft.
- 3
Cover the dough with a warm clean towel and allow to rise for 10minutes. Uncover and knead again for 2minutes. Cut the dough to the size you desire.
- 4
Prepare your baking pan (or your sufuria if you do not have a baking tin). Preheat your oven to 180 degrees and put the buns to cook for 20-25 minutes.
- 5
Ready for breakfast, enjoy and enjoy.
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