Rava Dosa

Name: Rava Dosa
Total time: 420 s
Yield: 6servings
Cuisine: Indian
Ingredients: 1 cup semolina or suji; 1 cup Rice flour; 1/2 cup all purpose flour; to taste Salt; 1 Chopped ginger; few Chopped green chillies; 1 Chopped onion; 1/2 tsp Cumin seeds; as needed Water; as needed Oil or ghee for frying

Ayesha Israt @cook_9720809

#veganrecipe

Ayesha Israt @cook_9720809

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Ingredients

6_7mins

6servings

1 cupsemolina or suji
1 cupRice flour
1/2 cupall purpose flour
to tasteSalt
1Chopped ginger
fewChopped green chillies
1Chopped onion
1/2 tspCumin seeds
as neededWater
as neededOil or ghee for frying

Saved

Steps

6_7mins

1

In a big bowl mix semolina, Rice flour,all purpose flour or maida,salt,cumin,onion,ginger,chillies.
2

Add enough water to get a thin consistency batter.
3

Keep it aside for 30mins.
4

Heat a tawa or griddle.
5

Keep the flame in medium.
6

Now Sprinkle the batter with hands or a spoon in a circular motion.
7

Add ghee or oil on the sides of the Dosa.
8

Fry the Dosa till crispy and golden brown.
9

Serve with Coconut chutney or sambhar.

Saved

Cooksnaps

Saved

Ayesha Israt @cook_9720809

on June 23, 2018 16:42

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