Soyabean Nuggets Pulav

Name: Soyabean Nuggets Pulav
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Soya Nuggets soaked; 1 1/4 cups Basmati rice soaked; to taste Salt; 2 tablespoons Oil; 1 teaspoon Cumin seeds; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1 teaspoon Coriander powder; 1/2 teaspoon Ginger grated; 1/4 teaspoon Garam masala powder; 1 medium Tomato finely chopped; 1/2 cup Green peas; as needed Fresh coriander leaves finely chopped; 100 grams Paneer

Sadhana Mohindra @cook_12095969

#Name..Sadhana

Sadhana Mohindra @cook_12095969

#Name..Sadhana

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Ingredients

15 minutes

2 servings

1 1/2 cupsSoya Nuggets soaked
1 1/4 cupsBasmati rice soaked
to tasteSalt
2 tablespoonsOil
1 teaspoonCumin seeds
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 teaspoonCoriander powder
1/2 teaspoonGinger grated
1/4 teaspoonGaram masala powder
1 mediumTomato finely chopped
1/2 cupGreen peas
as neededFresh coriander leaves finely chopped
100 gramsPaneer

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Steps

15 minutes

1

Mix together soya nuggets, 1 cup water and salt in a bowl and cook in the microwave for 2-3 minutes. Heat oil in a pressure cooker, add cumin seeds and sauté till light brown.
2

Drain and add basmati rice and mix. Add turmeric powder, red chilli powder, coriander powder, ginger, garam masala and mix well.
3

Add Soya nuggets, tomato, salt, green peas, coriander leaves and mix.
4

Add 2½ cups water and mix well. Cover the cooker and cook till 2-3 whistles are given out. Reduce heat and simmer for 2-3 minutes.Open the cooker when pressure reduces completely.Add Paneer cubes and chopped Coriander leaves.
5

Serve hot with mint Riata and Chutney.