Fried Litti

Name: Fried Litti
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms wheat flour; 1 tbsp oil; 1 tsp salt; 1/4 tsp ajwain; 1/4 tsp kalonji; 1/4 tsp baking soda; As needed water to make dough; for stuffing; 1/2 cup sattu; 1 tsp ginger garlic paste; 1 tsp black salt; 1 tbsp chopped coriander; 1 tsp pickle masala; 1/4 tsp chopped green chilli; 1 tbsp chopped onions; 1 tsp mustard oil; For frying mustard oil

Archana Choudhary @cook_12789949

litti is a very famous dish from land of Bihar which is made in many ways . roasted and fried r common preparations.it is served with baigan .tamatar and aloo mix chokha .

Archana Choudhary @cook_12789949

litti is a very famous dish from land of Bihar which is made in many ways . roasted and fried r common preparations.it is served with baigan .tamatar and aloo mix chokha .

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Ingredients

15 to 20 minutes

4 servings

250 gmswheat flour
1 tbspoil
1 tspsalt
1/4 tspajwain
1/4 tspkalonji
1/4 tspbaking soda
As neededwater to make dough
for stuffing
1/2 cupsattu
1 tspginger garlic paste
1 tspblack salt
1 tbspchopped coriander
1 tsppickle masala
1/4 tspchopped green chilli
1 tbspchopped onions
1 tspmustard oil
For fryingmustard oil

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Steps

15 to 20 minutes

1

First make dough. for that take wheat flour in a bowl and add oil, salt ajwain, kalonji, baking soda and mix it.
2

Add water to make soft dough. let it rest for sometime.
3

Meanwhile prepare the stuffing.
4

For that take sattu in a bowl and add ginger garlic paste, onions, black salt, coriander, green chilli, pickle masala, mustard oil and mix all nicely to form stuffing.
5

Add sprinkles of water in stuffing if it's too dry to stuff.
6

Now stuff all dough balls with this filing and seal it nicely to make smooth ball shape.
7

Heat mustard oil in a pan and fry all stuffed balls till golden crisp.
8

When small cracks appears on it, it is done. take them out on a tissue paper.
9

Now serve it with baigan tamatar aloo mix chokha, onion rings, and fried chilis.