Hummus

Name: Hummus
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chickpeas; 1 spoon curd; 1 - spoon lemon; 3 - spoon olive oil; 1 -small green chilli; to taste Salt; 2 - pieces of garlic; 1 - small pieces of ginger; For garnishing; 1 tsp ready chilli; 1 tbsp - coriander leaves; 4,5 - olives

Neha Nikul Raval @cook_9234166

#Vegan recipe

Neha Nikul Raval @cook_9234166

#Vegan recipe

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Ingredients

10 mints

3 servings

1 cup chickpeas
1 spoon curd
1 - spoon lemon
3 - spoon olive oil
1-small green chilli
to tasteSalt
2- pieces of garlic
1- small pieces of ginger
For garnishing
1 tsp ready chilli
1 tbsp- coriander leaves
4,5- olives

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Steps

10 mints

1

Take one bowl soke cheakpeas over night
2

After5 hours remove water
3

Take mixture jar add chickpeas, green chilli, garlic, ginger salt, lemon juice, curd, olive oil 2 spoon crush in mixture smothly
4

Take out of in one bowl
5

Add sam olive oil, red chilli powder for garnishing coriander leaves
6

And for garnishing you can use olives ready to serve