No knead easy Brown rolls

Name: No knead easy Brown rolls
Total time: 1020 s
Yield: 8 rolls
Cuisine: American
Ingredients: 2 cups flour; 1 cup whole meal bread flour; 1 1/2 tsps salt; 1/4 tsp active yeast; 12 oz / 350 ml of cold water; Flour for dusting

mandy @mandyoh20

If u enjoy freshly baked bread rolls this is for you so easy to prep the night before then bake the following day .....yummy

mandy @mandyoh20

If u enjoy freshly baked bread rolls this is for you so easy to prep the night before then bake the following day .....yummy

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Ingredients

15/17mins

8 rolls

2 cupsflour
1 cupwhole meal bread flour
1 1/2tsps salt
1/4 tspactive yeast
12 oz/ 350 ml of cold water
Flour for dusting

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Steps

15/17mins

1

Put all dry ingredients I to a large bowl and mix well
2

Add water using a plastic spoon mix until dough becomes sticky
3

Cover with cling film and leave to proof for at least 8 max 24 hours
4

Next day on a floured surface pour out the dough it should look like spaghetti strings
5

Form a dough ball and cut Into 8 pieces
6

Shape dough Into rolls and leave to proof for at least 2 hour's
7

30 mins before the rolls are ready preheat the oven to 450°f/225°c
8

Place in oven to cook for 15/17 mins or until they sound hollow when tapped
9

Then enjoy