Lauki ke chilke ka pakore

Name: Lauki ke chilke ka pakore
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Lauki ke patle chilke; 8 tsp Gram flour; 3 tsp Rice flour; 3 tsp Corn flour; 1 tsp Ginger garlic paste; as needed Oil for frying; to taste Salt; to taste Chilli powder; 1 tsp Turmeric powder; as needed Water

Preeti Singh @cook_9557786

Korba Chhattisgarh

#Monsoon delight

Preeti Singh @cook_9557786

Korba Chhattisgarh

#Monsoon delight

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Ingredients

15 minutes

3-4 servings

1 cupLauki ke patle chilke
8 tspGram flour
3 tspRice flour
3 tspCorn flour
1 tspGinger garlic paste
as neededOil for frying
to tasteSalt
to tasteChilli powder
1 tspTurmeric powder
as neededWater

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Steps

15 minutes

1

Baisan mein sare material mila kar paste bana lai.
2

Locki s chilke nikal ke hot water s ache s wash kar lai.
3

Locki ke chilke ko ek ek kar baishn ke paste mein dip karein or ring shape mein bana kar dip fry karein.
4

Aise kar ke sbi ko fry kar lai.fry ho jane ke baad souce ya green chutney ke sath serve karein. Ya tea ke sath mansoon ka maja lai