Bhajjis platter (Mirchi & egg)

Name: Bhajjis platter (Mirchi & egg)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For the batter; 2 cups Besan; 1 tbsp Red chilli powder; 1/2 tsp Turmeric; 1 tbsp Garam masala powder-; to taste Salt; 2 tbsp Oil; as needed Water; as needed Oil for frying; 1 tbsp Chat masala -; 1 tbsp Amchoor powder -; 5 nos Mirchis (big ones); 2 no’s Boiled eggs; For the stuffing of the Mirchis; 1/2 tsp Zeera powder; 1/2 tsp ajwain powder,; to taste salt; 5 tbsp tamarind thick paste

Zara Hussain @cook_12672571

Hyderabad

There is a saying that when it rains in India, the onions,Mirchis and other stuff must get themselves dunked in Gramfloue (besan) and then khodofy in oil and get fried🤣. So here’s presenting the Bhajji platter where the batter is one but various ingredients like onions,Mirchi, boiled eggs, capsicum,spinach etc can be used. I have made the Bhajjis using the Mirchi and the eggs, everyone’s fav at home.

Zara Hussain @cook_12672571

Saved

Ingredients

15 +10 mins

2 servings

For the batter
2 cupsBesan
1 tbspRed chilli powder
1/2 tspTurmeric
1 tbspGaram masala powder-
to tasteSalt
2 tbspOil
as neededWater
as neededOil for frying
1 tbspChat masala -
1 tbspAmchoor powder -
5 nosMirchis (big ones)
2 no’sBoiled eggs
For the stuffing of the Mirchis
1/2 tspZeera powder
1/2 tsp ajwain powder,
to tastesalt
5 tbsp tamarind thick paste

Saved

Steps

15 +10 mins

1

First mix all the ingredients under the batter and make a smooth batter,making Sure there are no lumps. Keep aside at least for 15 mins
2

Mix together the ingredients under the stuffing of the Mirchi and keep this also aside
3

Keep the oil for heating on the gas
4

Slit the Mirchis lengthwise,stuff it with the stuffing mixture and keep aside
5

Once the oil is heated, coat the Mirchis with the batter properly and put it into the hot oil. Fry in batches till golden in colour
6

Likewise do the same for the boiled eggs.
7

Once done, sprinkle with the chat masala and amchoor, while still hot.
8

Serve with chopped onion on the side and a cup of hot tea
9

Enjoy the rains while nom-noming 😍