Vegetable poha appe

Name: Vegetable poha appe
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1 onion; 3-4 tablespoons curd; 1 tablespoon oil; 1/4 tablespoon mustard seeds; 1/4 tablespoon urad dal; 4-5 curry leaves; Pinch eno; to taste Salt; 1 cup poha soaked and grinded; 1 cup vegetable (peas,capsicum,tomato)

Rupam Singh @cook_9312489

#south Indian recipe

Rupam Singh @cook_9312489

#south Indian recipe

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Ingredients

4 servings

1 cuprava
1onion
3-4 tablespoonscurd
1 tablespoonoil
1/4 tablespoonmustard seeds
1/4 tablespoonurad dal
4-5curry leaves
Pincheno
to tasteSalt
1 cuppoha soaked and grinded
1 cupvegetable (peas,capsicum,tomato)

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Steps

1

Heat oil in khadhai. Add mustard seeds and curry leaves. Allow them splutter. Then add urad dal and cook till it turn brown in colour.
2

Now add some finely chopped vegetable and onion.
3

Now take rava in the bowl and add some curd and salt.
4

Make batter from it.
5

Now add some vegetables and keep it aside.
6

Add grinded poha in the batter and stir it well.
7

Now mix the batter well and add some eno in it.
8

Heat the appam skillet and add oil in each of it groves
9

Now add some mixture in the grove.
10

Cover the pan and cook for 5 mins
11

Flip the appam with the help of spoon and cook it for another 2 mins.
12

Instant appe is ready to be served. Serve it hot with coconut and coriander chutney.