Crispy onion rings

Name: Crispy onion rings
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Ring shape onion -; 1 bowl Gram flour / besan -; 1/4 bowl Rice flour -; to taste Salt -; 1/2 tsp Red chilli powder -; 1/4 tsp Turmeric powder -; as needed Oil - for frying

Mukti Sahay @muktivijay_203

#Monsoondelights

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 bowlRing shape onion -
1 bowlGram flour / besan -
1/4 bowlRice flour -
to tasteSalt -
1/2 tspRed chilli powder -
1/4 tspTurmeric powder -
as needed Oil - for frying

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Steps

30 mins

1

Wash and chop onion in a ring shape.
2

Dip in the salt water for half an hour.
3

Take a bowl combine gram flour,rice flour,salt,red chilli powder and turmeric powder and mix well.
4

Add some water and make a thick batter
5

Heat oil in a pan.
6

Dip the onion rings into the batter.
7

Coat them well.
8

Fry them golden and crispy.
9

Drain in paper napkin.
10

Serve hot with tea.