Zobo drink

Name: Zobo drink
Yield: 10litres
Cuisine: Nigerian
Ingredients: 1 mudu of tiny dried zobo leaves; 7-8 litres water; 3 cups sugar; 1 kg mixed pineapple,apple/cucumber/watermelon juiced shaft; Vanilla flavour; Ginger root

Cookingwithseki @cookingwithseki

Abuja

Zobo is packed full of nutrients and also a very nourishing drink to the body. I love to make mine as natural as possible without the addition of artificial sweeteners except sugat. So i add the shaft from my mixed juiced fruit.

Cookingwithseki @cookingwithseki

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Ingredients

10litres

1mudu of tiny dried zobo leaves
7-8 litreswater
3 cupssugar
1 kgmixed pineapple,apple/cucumber/watermelon juiced shaft
Vanilla flavour
Ginger root

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Steps

1

Rinse the zobo leaves properly and add the ginger root, and mixed fruit shaft. Then boil for 1hr
2

Be careful to pour into a container and allow to cool down
3

Let it sit for hrs until it is completely cold to the touch.
4

Use a tiny mesh sieve and sieve out the juice from the zobo shaft
5

Add the sugar, and Some juice with the vanilla flavour
6

Pour in containers and chill in the fridge
7

Zobo ferments from 2 weeks or there about in the fridge so be sure to freeze if made in large quantity