Fluffy Pancakes

Name: Fluffy Pancakes
Total time: 900 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 1/4 cups self raising flour; 1/4 cup sugar; 3/4 cup milk; 1 tbsp margarine (or butter); 2 eggs; Pinch salt; Oil for frying (no need for oil if using a non-stick pan)

shalimba @cook_13258175

Ukunda

The best thing about pancakes is how easy they are to make and the versatility of the ingredients. You can add in a spice like cinnamon or cadamom powder.

shalimba @cook_13258175

Ukunda

The best thing about pancakes is how easy they are to make and the versatility of the ingredients. You can add in a spice like cinnamon or cadamom powder.

Saved

Ingredients

15minutes

3 servings

1 1/4 cupsself raising flour
1/4 cupsugar
3/4 cupmilk
1 tbspmargarine (or butter)
2eggs
Pinchsalt
Oil for frying (no need for oil if using a non-stick pan)

Saved

Steps

15minutes

1

Sift flour into a bowl
2

Add sugar and salt and combine well
3

Melt the margarine and keep aside.
4

Beat eggs in separate cup and keep aside
5

Make a well in the middle of the bowl and pour in your milk, eggs and melted margarine.
6

Mix well into a light flowing batter without any lumps.
7

Put pan on medium heat stove and allow to heat up.
8

Add in 1/2 teaspoon of oil and spread evenly on the pan.
9

Pour in about 1/4 cup of the batter n let cook on one side till you observe some air bubbles on top.
10

Flip over and cook on the other side till golden brown.
11

Repeat the same for the rest of the batter till all is done.
12

Serve... Enjoy...