Vermicelli potato birds nest

Name: Vermicelli potato birds nest
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients for the tikkis; 1 cup potatoes (boiled and mashed); 1/2 cup green peas crushed; 1/4 cup capsicum chopped; 2 tsp chopped ginger, garlic & green chilles each; 1 tsp chilli powder; 1/2 tsp haldi powder; 2 tbsp coriander leaves; 1 cup paneer grated; to taste Salt; Ingredients for paneer eggs; 1/2 cup paneer grated; 1/2 tsp pepper powder; to taste Salt; Ingredients for outer layer; 1/4 cup refined flour(maida mixed with some water); 1 cup For coating vermicelli; as needed Mint coriander chutney; 1/2 cup mint leaves; 1/2 cup coriander leaves; 1 green chilli; 1 tsp lemon juice; 1/2 tsp sugar; Pinch black/regular salt; as needed Water; as needed coriander leaves for garnishing

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#monsoon delights

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#monsoon delights

Saved

Ingredients

20 minutes

4 servings

Ingredients for the tikkis
1 cuppotatoes (boiled and mashed)
1/2 cupgreen peas crushed
1/4 cupcapsicum chopped
2 tspchopped ginger, garlic & green chilles each
1 tspchilli powder
1/2 tsphaldi powder
2 tbspcoriander leaves
1 cuppaneer grated
to tasteSalt
Ingredients for paneer eggs
1/2 cuppaneer grated
1/2 tsppepper powder
to tasteSalt
Ingredients for outer layer
1/4 cuprefined flour(maida mixed with some water)
1 cupFor coating vermicelli
as neededMint coriander chutney
1/2 cupmint leaves
1/2 cupcoriander leaves
1green chilli
1 tsplemon juice
1/2 tspsugar
Pinchblack/regular salt
as neededWater
as needed coriander leaves for garnishing

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Steps

20 minutes

1

Add all chutney Ingridents in mixer grinder and prp chutney & keep aside
2

To make tikkis add all the ingredients in bowl, adjust the Seasoning and combine well
3

Shape the tikkis in rounds & make a small dent in the center with ur thumb to form the nest shape
4

Now dip these tikkis in a thin batter made with flour and water
5

Thn coat in broken vermicelli, at this point this point ur tikkis should look like a nest
6

Chill the birds nest for 15mins
7

Now heat oil in kadai and deep fry till golden brown
8

For paneer eggs, mix the ingredients in a bowl and shape into small eggs & deep fry in hot oil for 30secs
9

For assembling : take the birds nest add a spoon of green chutney in the centre, add couple of coriander leaves & place 3 small eggs over it
10

Serve hot with green chutney & tomato ketchup
11

Note : make sure there is no extra water in boiled potatoes.