Garamagaram pakode

Name: Garamagaram pakode
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Aloo/potato; 2 Pyaz/onion; 1 Tomato; 3 Hari mirch/ green chilli medium spycy; 3 piece Ratalu; 1 Hari methi; 1 Lemon; 250 gr Oil for frying besan; as needed chutney; 1 tsp Ajwain/carom seeds; to taste Namak /salt; 1 pinch hing/asafoetida; as needed tomato ketchup

Daxa Parmar @daxaparmar

#monsoon delight

Daxa Parmar @daxaparmar

#monsoon delight

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Ingredients

15 minits

4 servings

1Aloo/potato
2Pyaz/onion
1Tomato
3Hari mirch/ green chilli medium spycy
3 pieceRatalu
1Hari methi
1Lemon
250 grOil for frying besan
as neededchutney
1 tspAjwain/carom seeds
to taste Namak /salt
1 pinchhing/asafoetida
as neededtomato ketchup

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Steps

15 minits

1

Pan me besan lo namak hing ajwain dalke pani dalke ghol banao ab frying pan me oil ko garam karodusari side aloo ka slices pyaz tomato ratalu sabke slices banao mirchi ko chira mar ke seedsa nikAlke halka sa namak lagao tomato ki slice ke uper harrrri chutney lagao pyaz ke slices me namak chop mirchi dry besan dalo
2

Abbesan me chaval ka atta 2 tspoon dalo ab1 tspoon garam oil dalke fir se besan ke ghol ko mix karo now 1st
3

Aloo ke. Slice ko besan se cover karke oil me dale oil garam hona chahie pakode achhe se puri ki tarah fulte he ratalu ko bhi same besan me cover karake uper dty dhaniya nblack paper ke dane sprinkle karke deep fry karke pan me nikalo tomatoes ke uper green chatny rakho ghole rakho fir fry karke nikal do pyaz medry besan he ab 1tspoon ghol dalke mixer ko oil me dalke fra is tarah mirchi ka bhi and methi ka gota ya fulvadi banalo
4

To ye sab differnt tipe ke pakode hue ab began pineple mango dates palak jo bhi aap chahe pakode bana sakte ho
5

Ham pakodoe ko besan ki mintvali kadhi green chutney pyas me namak lemon juice dalke chay ke sath pakode khate he jab baris girti ho to pakode khane ka maja kuchh alag hi he.