Open in Cookpad AppSteps
- 1
First take a mixer jar put all msala in it
- 2
Make a paste
- 3
Take a pan heat oil fry all vegetables,paneer and cashchew
- 4
Now take a pan heat ghee
- 5
Add paste saute it
- 6
Add all dry masala in it
- 7
Saute it till oil comes out
- 8
Now add sugar,salt curd and fresh cream
- 9
Saute it 3 min
- 10
Add all veggies init
- 11
Mix well cook for 2 min.
- 12
Take another pan heat ghee
- 13
Put first layer of rice
- 14
Spread veggies paste on it
- 15
Spread some cashchew,paneer and onion
- 16
Spread another layer of rice
- 17
Spread paste of veggies
- 18
Spread kaju,kishmish,paneer and onion fry
- 19
At the last spread layer of rice
- 20
Shimmer it for 10 min on slow flame
- 21
Now take a rice plate put birayani on it
- 22
Garnish with paneer,kaju and onion fry
- 23
Spread coriander leaves
- 24
Ready
- 25
Serve hot with fruit raita or veggies raita
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Healthy Mango Oats Dryfruit Smoothie Bowl
-
-
-
-
-
-
Oven Fried Chicken with taco seasoning
-
-
-
Ridged gourd Potato poppy seeds curry (jhinge aaloo posto)
-
-
Fenugreek leaves(methi)idly in two shapes
-
-
-
-
-
-
Comments