Khichdi

Name: Khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Gobinda bhog rice; 1/2 cup roasted moong daal; 1/2 cup chana daal and yellow daal soaked2 Potatoes cut into cubes; 1 tsp ginger paste; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tsp red chilli Powder; 1 tsp cumin seed; 1 bay leaf; 1 dry red chilli; 1 tbsp dry roasted masala powder (cumin, coriander dry red chilli); To taste salt and sugar; As needed oil; 1/4 cup desiccated coconut; 3-4 slices coconut chopped; 1/2 tsp turmeric powder

Aritri ballav @cook_12261267

#monsoon delight There is a close relationship with rain and khichdi.In b
Bengal we usually serve khichdi with omlette,papad and sweet chutney.

Aritri ballav @cook_12261267

#monsoon delight There is a close relationship with rain and khichdi.In b
Bengal we usually serve khichdi with omlette,papad and sweet chutney.

Saved

Ingredients

30 minutes

2 servings

1 cupGobinda bhog rice
1/2 cuproasted moong daal
1/2 cupchana daal and yellow daal soaked2 Potatoes cut into cubes
1 tspginger paste
1 tspcumin powder
1 tbspcoriander powder
1 tspred chilli Powder
1 tspcumin seed
1bay leaf
1dry red chilli
1 tbspdry roasted masala powder (cumin, coriander dry red chilli)
To tastesalt and sugar
As neededoil
1/4 cupdesiccated coconut
3-4 slicescoconut chopped
1/2 tspturmeric powder

Saved

Steps

30 minutes

1

Heat water in a pot and add all the daals adding salt and turmeric powder.
2

As the daal become soft wash the rice and add into it
3

On the other hand heat oil in a pan add cumin seed bay leaf red chilli whole and temper
4

Add the chopped coconut fry till golden brown
5

Add ginger paste saute well adding salt and turmeric powder
6

Add the cumin powder and coriander powder mix well
7

Add red chilli Powder and desiccated coconut stir well add Potatoes and saute
8

When the masalas start leaving oil add salt and sugar
9

Pour this into the pot mix well and bring to boil
10

Garnish it with ghee and serve it with papar and omlette