Maggi Pizza

Name: Maggi Pizza
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 instant maggi noodles; to taste Salt; 1 tsp Black pepper; 1 tsp Chilli flakes; 1 tsp Mixed herbs; 1 Onion slices (1 medium size); 1 Capsicum medium size; 1 Bell pepper (optional); to taste Ketchup; to taste Pizza sauce; 1 cup Mozzarella; 1 tsp Oil

Rimpa Bose Deb @cook_12053576

Pune

#monsoon_delight
This is my experimental dish.

Rimpa Bose Deb @cook_12053576

Pune

#monsoon_delight
This is my experimental dish.

Saved

Ingredients

15-20 min

2 serving

2instant maggi noodles
to tasteSalt
1 tspBlack pepper
1 tspChilli flakes
1 tspMixed herbs
1Onion slices (1 medium size)
1Capsicum medium size
1Bell pepper (optional)
to tasteKetchup
to tastePizza sauce
1 cupMozzarella
1 tspOil

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Steps

15-20 min

1

Cook the maggie first and transfer the maggie into the bowl.
2

Grease a tray with oil and add the maggie on it. Keep it in refrigerater atlist 1 hours.
3

Heat oil in a pan add the regareted maggie on it.
4

Cook till it turns golden brown in colour.
5

Flip it gently.
6

Spread pizza sauce and ketchup. Add oinion and capsicum on top. Sprinkle salt,black pepper,mixed herbs & chilli flakes.
7

Add Mozzarella cheese on top.
8

Cover it lid and cook it for 5 min or till the cheese is melted.
9

Remove from heat and cut even slices.