In a large bowl stir together the cream cheese, wing sauce, cheese & ranch dressing until fully incorporated.

Add in chicken and green onions and stir until fully incorporated and chicken is completely coated.

Spread approximately 3/4 cup of the mixture onto the center of a tortilla.

Roll up tightly and place seam side down in an airtight container.

Repeat for all remaining tortillas. Chill in the refrigerator for 2 to 4 hours. Remove from refrigerator and transfer to cutting board. Cut into 1 inch sections. Repeat for all tortillas. Serve cold and store in an airtight container in the refrigerator.