Ragda patties

Name: Ragda patties
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white peas /safed vatana / dried white peas soaked overnight; 3 cup water; 1/2 tsp turmeric powder / haldi; 1/2 tsp kashmiri red chilli powder / lal mirch powder; to taste salt; for pattice / patties:; 4 medium sized potato boiled and peeled; 4 tbsp or 1/4 cup thick poha / flattened rice / beaten rice washed; 1/2 tsp turmeric powder / haldi; 3/4 tsp kashmiri red chilli powder / lal mirch powder; to taste salt; 1/4 tsp cumin powder / jeera powder; 1/2 tsp chaat masala; as needed oil for roasting pattice; 3 tsp green chutney; 3 tsp tamarind chutney / imli-chutney; to taste salt; 1 generous pinch kashmiri red chilli powder / lal mirch powder; 1/4 onion finely chopped; 1/4 to mato finely chopped; 1 cup sev or as required; as needed coriander leaves finely chopped; as needed fried peanuts

leena sangoi @cook_11785662

Mumbai

#Monsoondelights

leena sangoi @cook_11785662

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Ingredients

20 minutes

4 servings

1 cupwhite peas /safed vatana / dried white peas soaked overnight
3 cupwater
1/2 tspturmeric powder / haldi
1/2 tspkashmiri red chilli powder / lal mirch powder
to tastesalt
for pattice / patties:
4medium sized potato boiled and peeled
4 tbsp or 1/4 cup thick poha / flattened rice / beaten rice washed
1/2 tspturmeric powder / haldi
3/4 tspkashmiri red chilli powder / lal mirch powder
to tastesalt
1/4 tspcumin powder / jeera powder
1/2 tspchaat masala
as neededoil for roasting pattice
3 tspgreen chutney
3 tsptamarind chutney / imli-chutney
to tastesalt
1 generous pinchkashmiri red chilli powder / lal mirch powder
1/4onion finely chopped
1/4to mato finely chopped
1 cupsev or as required
as neededcoriander leaves finely chopped
as needed fried peanuts

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Steps

20 minutes

1

Firstly, pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4 whistles.
2

Once the pressure releases, mash the peas. keep aside.
3

Mash boiled potatoes
4

Additionally, add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt.
5

Combine well and prepare pattice.
6

Shallow fry to golden brown and crisp.
7

In a plate pour prepared ragada and place pattice.
8

Further pour more ragada and top with green chutney and tamarind chutney.
9

Sprinkle chilli powder, cumin powder, chaat masala and salt.
10

Also top with onions, tomato, sev and coriander leaves.
11

Finally, serve ragda patties hot along with cutting chai.