Mango coconut besan burfi

Name: Mango coconut besan burfi
Cuisine: Indian
Ingredients: 1 1/2 cups coconut grated; 1/2 cup milk; 2/3 cup milk powder; 1/2 cup sugar; 1/2 cup mango pulp; 1/2 cup grated almonds; 1 pinch green cardamom seeds powder; 4 tbsp roasted besan; 1 tbsp ghee

Shweta Bhardwaj @cook_13336709

#THC
Mango Recipe
Post 1
It's a sweet dish with benefits of mangoes which we can enjoy after meal.

Shweta Bhardwaj @cook_13336709

#THC
Mango Recipe
Post 1
It's a sweet dish with benefits of mangoes which we can enjoy after meal.

Saved

Ingredients

1 1/2 cupscoconut grated
1/2 cupmilk
2/3 cupmilk powder
1/2 cupsugar
1/2 cupmango pulp
1/2 cupgrated almonds
1 pinchgreen cardamom seeds powder
4 tbsproasted besan
1 tbspghee

Saved

Steps

1

Put desi ghee in a pan.Keep a pan aside after greasing.Add coconut in desi ghee and stir until it is brown.
2

Add 1/2 cup milk slowly slowly and stir it gently after sometimes u see coconut started getting soaked the milk.
3

Add rest of the ingredients in the mixture and keep stirring.Take care of that lumps are not formed in the mixture.
4

After sometimes mixture will start getting dry put all the mixture in greased pan and garnish with rest of almonds.Take a knife and make pieces in burfi shape.Keep it in refrigerator for couple of hours.After 2 hrs you can enjoy your delicious burfis