Eggless Quick Mango Cookie Mousse

Name: Eggless Quick Mango Cookie Mousse
Total time: 12000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 oatmeal digestive cookies; 2 tablespoons unsalted butter; 2 medium size mangoes, chopped; 1/2 cup thick whipped cream; 2 tablespoons vanilla flavoured thick cooked custard; 1 tablespoon honey - add more or less for your preferred sweetness; For the garnish; 2 tablespoons mango chunks; 1 tablespoon chopped dry fruits; 1 tablespoon any fruit preserve or chocolates or chocolate syrup

Sanchita Mittal @sm_thechef

Delhi

#THC
#ThemeMango
#post3
Eggless Quick Mango and cookie Mousse recipe is simple to make and beat the heat when mangoes are in plenty.
This luscious dessert is made from fresh cream, oatmeal digestive cookies and ripe mangoes and is just perfect for the season

Sanchita Mittal @sm_thechef

Saved

Ingredients

3 hours 20 minutes

2 servings

10oatmeal digestive cookies
2 tablespoonsunsalted butter
2medium size mangoes, chopped
1/2 cupthick whipped cream
2 tablespoonsvanilla flavoured thick cooked custard
1 tablespoonhoney - add more or less for your preferred sweetness
For the garnish
2 tablespoonsmango chunks
1 tablespoonchopped dry fruits
1 tablespoonany fruit preserve or chocolates or chocolate syrup

Saved

Steps

3 hours 20 minutes

1

Crush the cookies to powder in a grinder
2

Melt the unsalted butter and mix it well with the powdered cookies
3

Spread it as the base of mousse in the serving glasses.
4

Press gently with the back of a spoon and chill for one hour in the refrigerator.
5

Meanwhile in a blender, add the mangoes, custard and honey and blend until smooth.
6

Now add and fold in the whipped cream until smooth and mixed evenly.
7

Pour it over the biscuit base of each serving glass equally.
8

Chill the mousse to set for 2 hours.
9

Garnish the mango mousse with mango chunks, chocolate syrup or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.