Italian Meat Balls

Name: Italian Meat Balls
Yield: 30 meat balls
Cuisine: American
Ingredients: 2 lbs lean ground meat; 3 slices bread; 1 cup milk; 1 egg; 3/4 cup grated Parmesan cheese; 2 tablespoons Italian seasoning; 1 tablespoon ground garlic; 1 tsp Salt; 1 tsp Black pepper

1953kenny @kennyp

Texas, United States

Italian Meat Balls

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Ingredients

30 meat balls

2 lbslean ground meat
3 slicesbread
1 cupmilk
1egg
3/4 cupgrated Parmesan cheese
2 tablespoonsItalian seasoning
1 tablespoonground garlic
1 tspSalt
1 tspBlack pepper

Cooking Instructions

1

Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
2

Add ground beef and all other spices to the bowl. Mix all well.
3

Form 1 inch balls by hand and place in muffin tins or other baking sheet.
4

Place in preheated 400 degree oven. Bake 30 minutes until brown.
5

Take out of oven and serve with your favorite marinara or sauce. Enjoy!!

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1953kenny @kennyp

on July 04, 2018 23:00

Texas, United States

Comments (2)

Barb @cook_3963164

September 18, 2018 18:43

It was the first time I had made meatballs ever in my life, and they were a big hit. I followed the recipe with extra twist... I added one and a half tsp of crushed red pepper. I will definitely be making them again.

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