In a non-stick pan, place the sugar. Once it turns into caramel, remove it and pour it into a flan mold.

Blend the evaporated milk with the sweetened condensed milk, eggs, and vanilla. Pour this mixture into the flan mold with the caramel.

Place the mold inside another pot with water for a water bath.

Cook over medium heat for one hour.

After an hour, check by inserting a knife in the center. If it comes out clean, it's done.

Let it cool and then refrigerate for up to 2 hours.

I hope you like it👌👍