This recipe is translated from Cookpad Mexico. See original: 
Flan napolitano
Flan napolitano 
Cooking Instructions
- 1
In a non-stick pan, place the sugar. Once it turns into caramel, remove it and pour it into a flan mold.
- 2
Blend the evaporated milk with the sweetened condensed milk, eggs, and vanilla. Pour this mixture into the flan mold with the caramel.
- 3
Place the mold inside another pot with water for a water bath.
- 4
Cook over medium heat for one hour.
- 5
After an hour, check by inserting a knife in the center. If it comes out clean, it's done.
- 6
Let it cool and then refrigerate for up to 2 hours.
- 7
I hope you like it👌👍
Amo cocinar y compartir las recetas que cocino dia a dia,para mi el cocinar es lo maximo me gusta aprender nuevas recetas y que mis seres queridos tambien las disfruten
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