Palak paneer

Name: Palak paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram spinach; 250 gram cottage cheese; 3-4 garlic cloves; 1 big onion; 3 tomatoes; 2 green chillies; 1 inch ginger; 2 tablespoon curd; 2 teaspoons gram flour; 2 tablespoons ghee; 1/2 teaspoon cumin seeds; 1 teaspoon salt; 1 pinch turmeric powder; 1 pinch asafoetida; 1 teaspoon red pepper powder; 1/2 teaspoon garam masala powder

Neeru Goyal @cook_12130410

Spinach dishes are famous all over the world..
Palak paneer is a north indian dish which is widely popular globaly..

Neeru Goyal @cook_12130410

Spinach dishes are famous all over the world..
Palak paneer is a north indian dish which is widely popular globaly..

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Ingredients

20 minutes

4 servings

500 gramspinach
250 gramcottage cheese
3-4 garlic cloves
1big onion
3tomatoes
2green chillies
1 inchginger
2 tablespooncurd
2 teaspoonsgram flour
2 tablespoonsghee
1/2 teaspooncumin seeds
1 teaspoonsalt
1 pinchturmeric powder
1 pinchasafoetida
1 teaspoonred pepper powder
1/2 teaspoongaram masala powder

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Steps

20 minutes

1

Wash and chopped spinach leaves
2

Boil for 3.. 4 minutes adding 1/2 cup of water, chopped onion, tomatoes,garlic,ginger and green chillies
3

Now grind it in a smooth paste
4

Put a pan on medium heat
5

Add ghee in it
6

Add asoefodia and cumin seeds
7

Add spinach paste
8

Add gram flour dissolved in curd
9

Stir well
10

Add salt
11

Add all the spices and kasoori methi
12

Add paneer cubes
13

Cook for 2 minutes more