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Pizza Parma
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A picture of Pizza Parma.

Pizza Parma

Aoi Nakakoji
Aoi Nakakoji @cook_7607843
Bologna

Parma is a town of northern Italy, which is famous for, of course prosciutto. Even though you've never been, you will like this lovely town. Pizza conquers the world, you know.

Parma is a town of northern Italy, which is famous for, of course prosciutto. Even though you've never been, you will like this lovely town. Pizza conquers the world, you know.

Read more

Pizza Parma

Aoi Nakakoji
Aoi Nakakoji @cook_7607843
Bologna

Parma is a town of northern Italy, which is famous for, of course prosciutto. Even though you've never been, you will like this lovely town. Pizza conquers the world, you know.

Parma is a town of northern Italy, which is famous for, of course prosciutto. Even though you've never been, you will like this lovely town. Pizza conquers the world, you know.

Read more
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Ingredients

2 servings
  • 250 gflour
  • 15 mlolive oil
  • 150 mlwater
  • 20 gsalt
  • prosciutto
  • toppings as you like (this time, tomato sauce, cheese, green pepper)
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Steps

  1. 1

    Mix flour, olive oil, water, salt all together and make a dough.

  2. 2

    Flatten the dough and put toppings on top.

  3. 3

    Put prosciutto on top and put it in the oven at 300℃ for 13 minutes.

    A picture of step 3 of Pizza Parma.
  4. 4

    Get it out of the oven and put it on the plate.

    A picture of step 4 of Pizza Parma.
  5. 5

    Buon Appetito! This is in Tokyo, but my heart is in Parma!

    A picture of step 5 of Pizza Parma.
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Aoi Nakakoji
Aoi Nakakoji @cook_7607843
on July 12, 2018 02:00
Bologna
Tokyo -> Bologna Cucino le due culinarie più grandi del mondo, ovvero giapponese e italiana. PhD at UNIBO (Food Studies).IG: @ciaobella_aurora @washoku_giappone_aoi
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