Steps
- 1
In a bowl mix Rava and curd and salt
- 2
Add water for thick consistency
- 3
In a kadhai put 1 tsp oil, put adrak lahsun paste and green chillies.And onion saute for 2 minutes and remove from heat and mix it in rava mixture then put curry leaves, coriander and mix it well
- 4
Keep aside for half an hour. After half an hour put little pinch of baking soda.
- 5
Take appe pan put oil in it and put mixture in that. Cook for 2 mins for each side and remove.
- 6
Serve with whatever you like
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