Steps
- 1
Take the suji and mix it with curd.keep aside for 30 mins
- 2
Add rest of the Ingridents and water if at all needed.
- 3
Take the bread slices and apply the suji batter on 1 side
- 4
Heat a griddle and pour little ghee and place the bread on it, suji side down
- 5
Once done turn and toast the bread on the other side aswell
- 6
Enjoy warm with chutney and gunpowder
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https://cookpad.wasmer.app/us/recipes/5327633













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