Honey Chilli Potato

Name: Honey Chilli Potato
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Potatoes; 1 Onion (finely sliced); 1 small Capsicum (diced); 1 tablespoon Garlic paste; 2-3 tablespoon All purpose flour; To taste Salt; 1/2 teaspoon Red chilli powder; 1/4 teaspoon Soya sauce; 2 tablespoon Green chilli sauce; 2 tablespoon Honey; 1 cup Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

15 minutes

2 servings

2Potatoes
1Onion (finely sliced)
1small Capsicum (diced)
1 tablespoonGarlic paste
2-3 tablespoonAll purpose flour
To tasteSalt
1/2 teaspoonRed chilli powder
1/4 teaspoonSoya sauce
2 tablespoonGreen chilli sauce
2 tablespoonHoney
1 cupOil

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Steps

15 minutes

1

In a bowl add all purpose flour, salt and red chilli and make a little thick batter of it using water.
2

Wash potato, peel it and thickly slice it.
3

Then add these potatoes into all purpose flour'so batter.
4

Meanwhile, heat oil in a pan and add these batter dipped potatoes into hot oil and fry well and crispy.
5

Then put another pan on flame and add 1 tablespoon of oil in a it and into it, add garlic paste, onion and saute it for 1-2 minutes on high flame.
6

Into it add capsicum, salt and honey and soya sauce cook for 4-5 minutes on medium- high flame.
7

Then add fried potato slices into it and mix well.
8

Your honey chilli potato is ready to serve.