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Sour and spicy fish soup (asam padeh ikan) ~ minangnese food
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A picture of Sour and spicy fish soup (asam padeh ikan) ~ minangnese food.

Sour and spicy fish soup (asam padeh ikan) ~ minangnese food

Ny. A Nasution
Ny. A Nasution @cook_4907110

In minang we called it asam padeh. The fish can substitute with chicken or beef or everything meat u want. The tofu is just additional and also can substitute with others. I hope u enjoy it

In minang we called it asam padeh. The fish can substitute with chicken or beef or everything meat u want. The tofu is just additional and also can substitute with others. I hope u enjoy it

Read more

Sour and spicy fish soup (asam padeh ikan) ~ minangnese food

Ny. A Nasution
Ny. A Nasution @cook_4907110

In minang we called it asam padeh. The fish can substitute with chicken or beef or everything meat u want. The tofu is just additional and also can substitute with others. I hope u enjoy it

In minang we called it asam padeh. The fish can substitute with chicken or beef or everything meat u want. The tofu is just additional and also can substitute with others. I hope u enjoy it

Read more
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Ingredients

  • 250 grfish (I use Indian mackerel)
  • 2 pcstofu
  • 50 grchilli
  • 40 grshallot
  • 35 grgarlic
  • 3candlenut
  • 1lemongrass
  • 4kaffir lime leaves
  • 2 cmgalangal
  • 2 cmturmeric
  • 1turmeric leaf
  • 3 pcsasam kandis or tamarind seed
  • Lime juice from 1/2 lime
  • 800 mlwater
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Steps

  1. 1

    Wash and marinate fish with lime juice for 10 min

  2. 2

    Blend candlenut, galangal, turmeric, chilli, garlic, shallot

  3. 3

    Stir fry the blend spices, put lemongrass, kaffir lime and turmeric leaf

  4. 4

    Add water and boil for 5 min then put tofu, fish and asam kandis.

  5. 5

    Boil all ingredients until the water decrease.

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Ny. A Nasution
Ny. A Nasution @cook_4907110
on March 12, 2019 16:15

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Keywords

Soup Shallot Lemon Grass Fish Turmeric Galangal Kaffir Lime Lime Mackerel Tofu Garlic

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