Pitha

Name: Pitha
Cuisine: Indian
Ingredients: Ingredients for pitha; 2 cup Rice soaked over night; 1 cup Chana dal also soaked separately; Salt to taste; 1 spoon Garlic pate; leaves Chopped coriander; 2 green chilli chopped; 1/2 tsp Turmeric; 1/2 spoon chilli powder

Shalini Verma @cook_12790665

#Rc
# Jharkhand
Traditional recipe in Jharkhand this recipe involves grinding steaming and frying

Shalini Verma @cook_12790665

#Rc
# Jharkhand
Traditional recipe in Jharkhand this recipe involves grinding steaming and frying

Saved

Ingredients

Ingredients for pitha
2 cupRice soaked over night
1 cupChana dal also soaked separately
Salt to taste
1 spoonGarlic pate
leavesChopped coriander
2green chilli chopped
1/2 tspTurmeric
1/2 spoonchilli powder

Saved

Steps

1

Grind chana dal
2

Grind rice
3

It should be bit tight
4

Form dough of rice mix salt to it
5

Flatten it
6

To Hans dal add all the ingredients fill it in flatten rice chapati and fold it
7

Steam it for 25 minutes
8

Take it out and cut in pieces fry it in 1 spoon oil mustard seeds and curry leaves
9

Serve with gavey sabzi