Masala dosa

Name: Masala dosa
Cuisine: Indian
Ingredients: 1/2 cup white lentils (urad daal); 1 cup rice; 1 tsp Fenugreek seeds; 1 tsp Salt; 1/2 tsp Baking soda; 250 gm Boiled notators; 1 Onion chopped; 1 tsp Chilli powder; 100 ml Oil; 6-10 Curry leaves; 1 tsp Turmeric powder

Rakhi Lakhan @cook_12717302

#Rc
A very popular dish from Andhra Pradesh . Can be taken in breakfast. Lunch or dinner

Rakhi Lakhan @cook_12717302

#Rc
A very popular dish from Andhra Pradesh . Can be taken in breakfast. Lunch or dinner

Saved

Ingredients

1/2 cupwhite lentils (urad daal)
1 cuprice
1 tspFenugreek seeds
1 tspSalt
1/2 tspBaking soda
250 gmBoiled notators
1Onion chopped
1 tspChilli powder
100 mlOil
6-10Curry leaves
1 tspTurmeric powder

Saved

Steps

1

Soak rice lentils and fenugreek seeds. Wash and grind
2

Add baking soda in batter. Cover and let it fermented. For 7 to 8 hrs
3

Add 3 tspn oil in a wok add onion. Curry leaves dry spices and mashed boiled potatoes. Add salt and cook it
4

Now on a nonstick add 2 drops of oil and let it wipe with tissue paper. Pour 1 big spoon full batter spread it evenly. Add little bit oil. Let it cook well now fill the prepared potato filling fold it and serve with sambhar and coconut chutney.