Dabeli

Name: Dabeli
Cuisine: Indian
Ingredients: 2 Buns; 2 Potato (boiled and mashed); 2 tablespoon Peanuts (roasted); 4 Dry red chilli (2 roasted and 2 soaked in water for 40-50 min); 2-3 Garlic cloves; 1 Green chilli (finely chopped); 1 Cinnamon (roasted); 1 teaspoon Cumin seeds (roasted); 1/2 teaspoon Coriander seeds (roasted); 1 teaspoon Lime juice; To taste Salt; 2 tablespoon Nylon Sev; 1 Onion (finely chopped); 2 tablespoon Tamarind-dates chutney; 1 pinch Asafoetida; 1 tablespoon Dry coconut (grated); 1 tablespoon Butter

Neelima Mishra @cook_12773274

#Rc
This is a famous Kachch dish

Neelima Mishra @cook_12773274

#Rc
This is a famous Kachch dish

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Ingredients

2Buns
2Potato (boiled and mashed)
2 tablespoonPeanuts (roasted)
4Dry red chilli (2 roasted and 2 soaked in water for 40-50 min)
2-3Garlic cloves
1Green chilli (finely chopped)
1Cinnamon (roasted)
1 teaspoonCumin seeds (roasted)
1/2 teaspoonCoriander seeds (roasted)
1 teaspoonLime juice
To tasteSalt
2 tablespoonNylon Sev
1Onion (finely chopped)
2 tablespoonTamarind-dates chutney
1 pinchAsafoetida
1 tablespoonDry coconut (grated)
1 tablespoonButter

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Steps

1

For dabeli masala, in a pan dry roast dry red chilli, cinnamon, cumin seeds and coriander seeds and make fine powder of it.
2

For red chilli-garlic chutney, grind soaked red chilli, garlic, lime juice and salt into fine paste and mix water if needed.
3

In a pan, heat some oil and add asafoetida, green chilli and cumin seeds into and allow it to crackle.
4

Then add onion into it and saute it for 2-3 min and add tamarind-dates chutney, potato, peanuts and salt into it and mix it well.
5

Now cut bun into two halves and spread tamarind-dates chutney and garlic chutney on inner side of both the halves.
6

Meanwhile, mix dry coconut In the potato mixture and spread it over the bun and top it with nylon sev and cover it with another half.
7

Now heat little butter in a pan and cook your dabeli from both the sides and switch of the flame. Your dabeli is ready now.